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Whole Blueberry
bake stable
freeze-thaw stable
50% fruit
This filling is made of fresh fruit, and is a hit among confectioners and pastry chefs. This is not only down to their superior quality, but also how easy they are to use: our ready to eat fillings are also ready to use, and are suitable for baking and freezing.
Crushed Raspberry
bake stable
freeze-thaw stable
50% fruit
This filling is made of fresh fruit, and is a hit among confectioners and pastry chefs. This is not only down to their superior quality, but also how easy they are to use: our ready to eat fillings are also ready to use, and are suitable for baking and freezing.
Whole Strawberries
bake stable
freeze-thaw stable
70% fruit
This filling is made of fresh fruit, and is a hit among confectioners and pastry chefs. This is not only down to their superior quality, but also how easy they are to use: our ready to eat fillings are also ready to use, and are suitable for baking and freezing.
Diced Strawberries
bake stable
freeze-thaw stable
50% fruit
This filling is made of fresh fruit, and is a hit among confectioners and pastry chefs. This is not only down to their superior quality, but also how easy they are to use: our ready to eat fillings are also ready to use, and are suitable for baking and freezing.
Diced Mango
bake stable
freeze-thaw stable
50% fruit
This filling is made of fresh fruit, and is a hit among confectioners and pastry chefs. This is not only down to their superior quality, but also how easy they are to use: our ready to eat fillings are also ready to use, and are suitable for baking and freezing.
Diced Apple
bake stable
freeze-thaw stable
50% fruit
This filling is made of fresh fruit, and is a hit among confectioners and pastry chefs. This is not only down to their superior quality, but also how easy they are to use: our ready to eat fillings are also ready to use, and are suitable for baking and freezing.
Whole Black Cherry
bake stable
freeze-thaw stable
50% fruit
This filling is made of fresh fruit, and is a hit among confectioners and pastry chefs. This is not only down to their superior quality, but also how easy they are to use: our ready to eat fillings are also ready to use, and are suitable for baking and freezing.
Diced Pineapple
bake stable
freeze-thaw stable
50% fruit
This filling is made of fresh fruit, and is a hit among confectioners and pastry chefs. This is not only down to their superior quality, but also how easy they are to use: our ready to eat fillings are also ready to use, and are suitable for baking and freezing.
Cream Lemon Fruit Filling
bake stable
freeze-thaw stable
25% fruit
This filling is made of fresh fruit, and is a hit among confectioners and pastry chefs. This is not only down to their superior quality, but also how easy they are to use: our ready to eat fillings are also ready to use, and are suitable for baking and freezing.
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